XXIV 2020 - South China Morning Post

www xxiv com 2020 china newsxxiv Ando’s Agustin Balbi on using time wisely – in and out of the kitchen Ando’s chef on planning ‘to the second’ at his Hong Kong restaurant, craftsmanship, the importance ofxxiv Ando’s Agustin Balbi on using time wisely – in and out of the kitchen Ando’s chef on planning ‘to the second’ at his Hong Kong restaurant, craftsmanship, the importance of